Series 2 Ep 1 Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. 1.0. PG Cornwall Rick Stein travels the length and breadth of Britain to discover the highest quality produce available and meet the people who create it. 2002 Cooking Arts and Living G Episode 3 Nigella treats her friends to an Italian inspired supper of pork loin stuffed with parma ham, served alongside her speedy mock mash and lazy person's vignarola. 2014 Cooking .2. PG Margaret River, Wa Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. PG Cork Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. G Belfast: Kerry Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. Game Show Cooking Arts and Living Reality Group PG North Wales: Saffron This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. Game Show Cooking Arts and Living Reality Group G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G Preserving As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. G Maduri Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on his tantalizing tour. Teaming up with local foodie journalist Harini, they unveil culinary gems known only to the city's insiders. PG Chettinad Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalizing pepper chicken and mutton sukka, and delves into Chettinad's storied history. G Fire And Spice The Caribbean occupies a special place in the annals of delights that gave us the word abarbecue' - Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi. G Raichlen's Rules Desserts When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed! PG Homecoming To Mer Island Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. PG Pork Chops With Twice-cooked Potatoes Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. G Episode 38 Ben visits Damian from Pike's Mushrooms and serves up a bowl of heart-warming potato and mushroom soup and delicious risotto milanese. PG Enough To Share Lidia's Grandma Rosa always cooked a little bit more than needed just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. G Sydney Fish Markets And Manly Nsw After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly. Self Help PG Episode 19 A classic roast done pumpkin-style, and Monica returns to take us down a rocky road. A spicy specialty is on the table, and then Simon loads up a fruit toast in the best way. G Freshwater Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. Tasmanian-based chef Masaaki Koyama (Masaaki's Sushi Geeveston) heads out in the misty mornings on the Huon River to haul up nets set the night before, later grilling his catch and brushing with a delicious soy glaze and says he always feels incredibly healthy after eating eel. 2018 Cooking Arts and Living 0.10. PG 0/10 Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Pondicherry Luke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then heads to the picturesque seaside town of Pondicherry and explores Goubert Market. G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G Amping Up The Steaks You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food! G Series 2 Ep 2 Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, 1.1. PG Chennai In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. PG Diwali To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. PG Brazilian Grill, The Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated picanha served with farofa and salsa. G Bib Worthy Bbq Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on. G Beauty Of Badu, The Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. G Hella Mega Suiza Rock Mex Burgers In honour of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. G Episode 39 Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup. G From Italy To Your Table When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy they're just too good not to share with us! PG Series 2 Ep 1 Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends. Self Help 1.0. PG Episode 20 Nadia Fragnito dips her veggies in a pot of deliciousness, then Simon tosses in a little spice for a big healthy dinner, then makes vegnog. Learn to use bush foods to boost a healthy breakfast. G Feel Good Fish Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. A cheese and leek topped pie made with perfect white fish, smoked fish, salmon, and plump prawns in a rich bechamel sauce baked in the oven and brought steaming to the table is chef Nelly's Robinson's (Nel Restaurant) favourite dish from childhood in North Manchester, and he shares his brilliant recipe with many tips and tricks along the way. 2018 Cooking Arts and Living 0.11. G 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Episode 17 Chef Scott Pickett slows things down with his slow cooked sher wagyu rump. Trish, our resident chocolatier, drops in and makes her scrumptious Red Velvet muffins. 2012 Cooking Arts and Living .16. G On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Bologna Adam's in Bologna tasting the most iconic foods named after this city including Bolognese sauce and a sweet made with rice and almonds. G Ep 6 Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich. G Pursuit Of Perfection, The The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themselves. Documentary Documentaries PG North Wales: Jake It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. Game Show Cooking Arts and Living Reality Group G North Wales: Joey It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. Game Show Cooking Arts and Living Reality Group PG On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Apocalypse Burgers Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. PG Amping Up The Steaks You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food! G