Coming Home For Christmas The Hairy Bikers are back on the road searching for wonderful seasonal ingredients to create a festive banquet to thank all those who've helped Dave throughout his recent struggles. PG Tom Jones World-renowned singing icon Sir Tom Jones is welcomed by Gavin to a night filled with playful banter and swapping stories of their legendary careers in the music industry. M Ep 3 Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East, and creates some crunch with a double corn salad. G John And Lisa Wave Goodbye With A Wa Sunset Chefs John Torode and Lisa Faulkner tuck into a lavish smoked meat banquet and have a behind-the-scenes tour at the very first winery in Western Australia, before John finally gets a taste of childhood. G That's Amore! Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. PG Sage Jenn meets Robyn and Josh, who grow produce in tunnels, to learn how sage is cultivated in a northern climate. G Kolkata And Chennai Rick begins his Indian journey by visiting the regions of Bengal and Tamil Nadu. Exploring the eating habits of these cities is the start of a fascinating trip for Rick who is inspired to cook dishes like prawns in coconut milk. Travel Cooking Documentaries 0.0. M Ritz Carlton Millenia, Singapore Pt 2 Summer Pavillion One of the few Michelin starred Cantonese Restaurants in the region is Summer Pavillion. Chef Phil takes us through what it takes to present some of the region's most outstanding modern Cantonese cuisine. Chef Cheung Sui Kong shows us the way while providing some intriguing insights into an authentic but contemporary Cantonese kitchen. ..1 PG Devon The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. G Coming Home For Christmas The Hairy Bikers are back on the road searching for wonderful seasonal ingredients to create a festive banquet to thank all those who've helped Dave throughout his recent struggles. PG Tom Jones World-renowned singing icon Sir Tom Jones is welcomed by Gavin to a night filled with playful banter and swapping stories of their legendary careers in the music industry. M Ep 3 Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East, and creates some crunch with a double corn salad. G Kolkata And Chennai Rick begins his Indian journey by visiting the regions of Bengal and Tamil Nadu. Exploring the eating habits of these cities is the start of a fascinating trip for Rick who is inspired to cook dishes like prawns in coconut milk. Travel Cooking Documentaries 0.0. M John And Lisa Wave Goodbye With A Wa Sunset Chefs John Torode and Lisa Faulkner tuck into a lavish smoked meat banquet and have a behind-the-scenes tour at the very first winery in Western Australia, before John finally gets a taste of childhood. G That's Amore! Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. PG Laughably Easy Dinners It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. G Short Cup Soup If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. G Fish And Rice It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. PG 20 Minute Chicken Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes. G Forever Pasta What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. G Twisty Tapas Tapas are small bites which have become popular in the modern food scene, and now they're being twisted and transformed. PG Twisted Pot Luck You'll stop in your tracks when you see these deliciously deceiving dishes. G Everyday - Lunch Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.5. G Broke As Hell Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. Proof that you don't need money to eat like a legend. PG Mexico City I Adam Liaw is in Mexico City where the locals love two things more than any other - food and sport - so Adam explores the ancient island farms of Xochimilco and the origins of some of Mexico's most popular street foods, to cycling the Reforma and the extraordinary spectacle of Lucha Libre. PG Osaka Paul ends his whole Japanese road trip with the eat til you drop food tour of Osaka-home to what he becomes convinced is the very best street food on earth. PG Series 2 Ep 10 In our fields and hedgerows are plants that are delicious, and plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. 1.9. PG Series 2 Ep 11 Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. 1.10. PG A documentary which explores why ultra-processed foods are so irresistible and how they have come to dominate our food culture. It is authored by medical doctor and academic Dr Chris van Tulleken. G Twisty Tapas Tapas are small bites which have become popular in the modern food scene, and now they're being twisted and transformed. PG Everyday - Lunch Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.5. G