Series 1 Ep 5 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.4. G Awkwafina's Korean Homecoming Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage. PG Episode 1 Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities. PG Manchester: Danny Our final host of the competition in Manchester is professional crooner Danny. Game Show Cooking Arts and Living Reality Group PG Bedfordshire And Cambridgeshire: Michelle This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. Game Show Cooking Arts and Living Reality Group PG Forever Pasta What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. G Shepherds Cheeses Of The Pyrenees After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making in Western Europe. Beginning his journey in the Basque region of Spain, Will introduces his daughter Ellie to cheese maker Peio Etxeleku of Agour dairy. Peio shows off his new cheese facility in the Iraty Valley and discusses the many challenges now facing the regions traditional Cheesemakers. Will Studd Cooking International Documentaries Westerns PG Sausage Egg & Cheese All Day Long Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches. G Coffee Jenn learns how ethically sourced coffee makes its way to Saskatchewan and explores the processes of roasting, cupping, and using coffee beyond brewing the perfect cup of joe. PG Series 1 Ep 3 Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales. Overlooking the majestic ranges, Luke cooks seared Lamb Cutlets with an Asian Salsa Verde, and meets up with his old friend Huong to have an Eastern high tea. Utilising the local produce, Luke cooks a pan seared Quail at Echoes Restaurant. He meets with the top chefs from the area and discovers their signature dishes. 0.2. PG Series 1 Ep 4 On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. Inspired by his newfound knowledge of Spanner Crabs, Luke mixes a Spanner crab with pomelo salad. Then, with the executive chef at the Spirit House, Luke cooks grilled kingfish with a Thai influence. 0.3. PG Maria Morgan: Ox Tail Stew & Vegie Bake The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Italian Dips Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days. PG Episode 25 Ben and wine expert Adam are together again, talking all things Barossa Valley food and wine as Ben prepares a moreish spiced BBQ chicken and tangy tomato relish. G Something For Everyone It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all- from vegetarian to gluten-free. G Eric Ripert The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing career highs, childhood lows and life-changing stories. PG Episode 6 Today, tomatoes and potato come together in a delicious combo, and an apple recipe that's both quick and easy. Kishwar Chowdhury makes pakoras and Simon heads to a farm for cabbage skewers. G Sweet & sour Explore the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite of char-grilled baby leeks with romesco sauce. Sicilian-Australian chef, Rosa Mitchell shares her version of caponata - a sweet-sour vegetable dish and Maeve visits Israeli born chef, Michael Rantissi who shows us how to make pomegranate molasses from scratch which then goes into a vibrant fresh cauliflower and pomegranate salad. Maeve O'Meara 2017 Cooking Arts and Living 0.10. G 0/10 Cape Breton Island Andy explores the west side of Cape Breton Island where he learns to make fresh curd on a dairy farm gets the inside scoop on an award-winning chowder and joins Chef Bryan Picard's beachside crab boil. PG Episode 3 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Forever Pasta What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. G Awkwafina's Korean Homecoming Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage. PG Episode 1 Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities. PG Italian Dips Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days. PG Episode 25 Ben and wine expert Adam are together again, talking all things Barossa Valley food and wine as Ben prepares a moreish spiced BBQ chicken and tangy tomato relish. G Something For Everyone It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all- from vegetarian to gluten-free. G Eric Ripert The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing career highs, childhood lows and life-changing stories. PG Devon The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. G Coming Home For Christmas The Hairy Bikers are back on the road searching for wonderful seasonal ingredients to create a festive banquet to thank all those who've helped Dave throughout his recent struggles. PG That's Amore! Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. PG Sage Jenn meets Robyn and Josh, who grow produce in tunnels, to learn how sage is cultivated in a northern climate. G Tom Jones World-renowned singing icon Sir Tom Jones is welcomed by Gavin to a night filled with playful banter and swapping stories of their legendary careers in the music industry. M Ep 3 Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East, and creates some crunch with a double corn salad. G Kolkata And Chennai Rick begins his Indian journey by visiting the regions of Bengal and Tamil Nadu. Exploring the eating habits of these cities is the start of a fascinating trip for Rick who is inspired to cook dishes like prawns in coconut milk. Travel Cooking Documentaries 0.0. M John And Lisa Wave Goodbye With A Wa Sunset Chefs John Torode and Lisa Faulkner tuck into a lavish smoked meat banquet and have a behind-the-scenes tour at the very first winery in Western Australia, before John finally gets a taste of childhood. G Ritz Carlton Millenia, Singapore Pt 2 Summer Pavillion One of the few Michelin starred Cantonese Restaurants in the region is Summer Pavillion. Chef Phil takes us through what it takes to present some of the region's most outstanding modern Cantonese cuisine. Chef Cheung Sui Kong shows us the way while providing some intriguing insights into an authentic but contemporary Cantonese kitchen. ..1 PG Devon The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. G