Sugar Rush Surprise If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, G Tropical Twist Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented to create unique tropical delights. G Everyday - Veg Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. Outdoors Documentary Documentaries PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Byron Bay Summer Special The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living The South East Michel visits a concrete fort in the middle of the sea, a restaurant made of scaffolding and plastic sheeting, and a place that is a step back in time to an Edwardian high street shop. The initial trip turns the casual, rustic world of hidden restaurants on its head by being a five-star luxury hidden restaurant - and it is also one of the hardest of all for him to get to. G Takeaway Is Cancelled Delete the food delivery apps. Richo's staging an intervention. Tonight he shows you how to beat takeaway at its own game in the time it takes for your driver to get lost three streets over. PG 'tis The Seasoning Tonight, Sydney FC's Laurie-Ann MoAse, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. G Rich Traditions Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. PG Softly Spiced Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. PG Protein Packed Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. G One Pan Spicy Beef Mince Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! PG Sugar Rush Surprise If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, G Tropical Twist Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented to create unique tropical delights. G Woodcut Pt 2: Crown, Sydney Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. ..1 PG Silks: Crown, Sydney Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes. PG Byron Bay Summer Special The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Classics Today the Hairy Bikers are cooking dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a show stopping meringue and a modern take on a classic Banana Split. 2017 Self Help 0.5. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Back To Basics Fresh in the kitchen, Hudson needs to beef up his culinary foundations. Starting in his own backyard of Los Angeles, California - he must learn the skills needed to kickstart his culinary adventure. PG Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Fuijian On his journey discovering China's history through its food, Adam comes to another one of the eight great regional cuisines - Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture. Adam starts his exploration in the ancient port city of Xiamen, where so many of the Fujian dishes and ingredients come from that have had huge influence abroad. 2019 Cooking Travel Arts and Living 0.7. PG 0/10 Egg Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes. G Ali & Mitch Torres: Stinky Pearl Shell & Garlic Butter Pearl Meat Ali and mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. G Chicken Scarpariello With S.e. Cupp Political commentator and Rachael's friend, S.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello, a classic Italian American chicken dish that is baked. PG Ep 11 Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart. G Tiny Kitchen, Big Flavor Make your kitchen work for you Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. G Lights, Camera, Chocolate! The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. Variety PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Pots and pans As the cuisines of the world developed different techniques to cook with flame, they also developed a unique range of pots and pans. In this episode, Maeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj and why they taste so good! 2016 Cooking Arts and Living 0.6. G 0/10 Honey In North Dakota Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. PG Episode 1 In this very French edition of Everyday Gourmet, we re-visit some of Justine's favourite quintessential French dishes from the Everyday Gourmet series coming up on todays show. G Fishing Around Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! G Lazy Sunday Sundays are made for slowing down but that doesn't mean skimping on flavour. In this laid-back episode, Donal shares his favourite Lazy Sunday recipes that feel indulgent, a bit fancy and stress free. G Ep 1 French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food through Paris' twenty arrondissements. In the first episode, Guillaume explores Paris to discover where the very first restaurant was opened, and he visits a Michelin star restaurant on Rue du Nil, one of the most exciting streets for foodies in the city. G Vancouver Adam Liaw kicks off his North American journey in Vancouver, exploring Canada's multicultural food and sporting culture. He makes Canadian poutine at Granville Island Market, discovers contemporary First Nations cuisine at Salmon 'n' Bannock, and joins Vancouver Whitecaps fans on match day at Canada's most heated football rivalry. G My Heart, My Home Pati learns the ancient history of Mexico City and tours the largest market in the world. G Episode 14 Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food PG Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Fishing Around Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! G Bhutan: Yak's Cheese And Butter Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. Will Studd Cooking International Documentaries Westerns PG Classics Today the Hairy Bikers are cooking dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a show stopping meringue and a modern take on a classic Banana Split. 2017 Self Help 0.5. PG