Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Samosas And Pork Vindaloo Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. G Special Occasions From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. G San Sebastian and the Basque Country Home to one of the oldest cultures in Europe, the Basque Country might be small and isolated, but they are a powerhouse of imaginative food creations. Illustrated beautifully in San Sebastian, where cuisine of outstanding beauty and originality shines. Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Birmingham: Amanda Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week? Game Show Cooking Arts and Living Reality Group PG Birmingham: Maggie The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie. Game Show Cooking Arts and Living Reality Group PG Winner Winner Veggie Dinner Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. G Parmigiano Reggiano Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme family who have been making benchmark cheese for four generations. Will Studd Cooking International Documentaries Westerns G Episode 56 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Destination Flavour - Japan Series 1 Ep 4 After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak a" the product of cattle that arguably eat better food than most humans. (An SBS Production) (Food Series) G CC Cooking Arts and Living G Serena Appleby And Judy Joo Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Sandwich Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. G Denise Andrews Macale: Bush Turkey Stew & Chilli Fresh Water Mussels In White Wine The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cider There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. G Episode 42 Balance your diet with pumpkin-seed hummus, and a Green Goodness bowl. G Go-to Cravings Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! G Fresh Is Best Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. PG Har Gow One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. PG Mauritian Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). 2008 Cooking Arts and Living 1.12. G 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Winner Winner Veggie Dinner Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. G Samosas And Pork Vindaloo Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. G Special Occasions From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. G Totally Wicked Cake Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. PG Keyma's Empanadas Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. G Destination Flavour - Japan Series 1 Ep 5 Adam Liaw hits the packed streets of Tokyo in the midst of cherry blossom season, finding fabulous food in places so small that four is a crowd. A master chef shares the secrets of his donburi a" a staple of the typical Japanese 'salaryman'. Then Adam concocts a sweet festival favourite from bean paste and pickled cherry leaves. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Aberdeen Angus Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He's in Aberdeen to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. G Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Auction Keen to learn as much about owning and rearing livestock, Marcus is off to auction with Stuart who is selling some of his sheep to understand this aspect of farming life and gets some tips. G Episode 43 Ben cooks an easy but delicious lemon meringue cheesecake. G Dress Up Dinner The dishes might 'look' a little fancy, but they are super easy and give a little flair to your dinners! Lidia makes Belgian red endive salad, naked ricotta dumplings, and chats about stuffed tomatoes. G Classic Combos Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach. G Sushi Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. PG South American From the tango dancing couple who show us how to create the perfect Argentinian asado to the empanada queen and her recipe; from Chilean all purpose salsa to simple Peruvian ceviche (lime marinated fresh fish), plus the secret to making luscious caramel, this is a beautiful colourful episode and a great start to the series. 2008 Cooking Arts and Living 2.0. G 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 57 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G 20-minute Dinner Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. PG Scarborough - Hometown Flavours Suresh Doss introduces us to some of his favorite spots and hometown flavours. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG The Central Coast Rick Stein explores the Central Coast, on Sydney's northern fringes, meeting chefs, foragers, and producers who reveal how the outdoors shapes their approach to food. Plymouth: Nina Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie. Game Show Cooking Arts and Living Reality Group PG Plymouth: Steve Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. Game Show Cooking Arts and Living Reality Group PG 20-minute Dinner Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. PG Percorino Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the aIl Forteto' dairy. Formed by a group of social reformers in the 70's, this cooperative has since grown to become one of the largest producers of Pecorino Toscano DOP. After aIl Forteto' it's off to the town of Bra in Piedmont where aSlow Food' hold the world largest specialist cheese festival every two years, on this occasion they are celebrating traditional shepherd's cheeses. We learn why raw milk cheese is crucial to aSlow Food' and the importance of protecting biodiversity for future generations. Will Studd Cooking International Documentaries Westerns PG Totally Wicked Cake Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. PG