Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Cheat Day Wins When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. G Ep 7 Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. Continuing his journey, Dan visits one of the city's original Western fusion establishments to relish in their famous 'soy sauce Western cuisine'. G Myanmar With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia. Cooking Travel Documentaries 0.0. PG 0/10 Series 1 Ep 2 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.1. G Birmingham: Tim Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. Game Show Cooking Arts and Living Reality Group PG Birmingham: Danielle Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill. Game Show Cooking Arts and Living Reality Group PG Quicky Biccies Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight G Goats Cheese Cheese Master Will Studd visits the south-west region of France's Loire Valley, where two special breeds of goats are behind a cheese industry made world famous. Will Studd Cooking International Documentaries Westerns G Episode 55 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Destination Flavour - Japan Series 1 Ep 3 Adam Liaw explores the amazing and unique culinatry culture of Japan. This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Ben Ebbrell & Cyrus Todiwala Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Yorkshire Pudding Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? G Neville Poelina: Orange Duck & Curry Bush Turkey The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Hedgerows Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. G Episode 41 Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge. PG An Italian Lunchbox In Italy, a leisure lunch is just as important as dinner. Lidia shares ideas to make the American tradition more Italian; prosciutto cotto salad, cherry jam tart, and a scallion egg sandwich. G Pub Favourites For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food. PG Lechon In the Philippines, where there is a celebration, there is a Lechon. PG Korean Food Safari ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean BBQ. 2008 Cooking Arts and Living 1.11. G 0/10 Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Quicky Biccies Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight G Cheat Day Wins When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. G Ep 7 Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. Continuing his journey, Dan visits one of the city's original Western fusion establishments to relish in their famous 'soy sauce Western cuisine'. G Serena Appleby And Judy Joo Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Destination Flavour - Japan Series 1 Ep 4 After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak a" the product of cattle that arguably eat better food than most humans. (An SBS Production) (Food Series) G CC Cooking Arts and Living G Sandwich Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. G Denise Andrews Macale: Bush Turkey Stew & Chilli Fresh Water Mussels In White Wine The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cider There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. G Episode 42 Balance your diet with pumpkin-seed hummus, and a Green Goodness bowl. G Go-to Cravings Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! G Fresh Is Best Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients. PG Har Gow One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. PG Mauritian Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room). 2008 Cooking Arts and Living 1.12. G 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Episode 56 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Winner Winner Veggie Dinner Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. G Samosas And Pork Vindaloo Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. G Special Occasions From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. G San Sebastian and the Basque Country Home to one of the oldest cultures in Europe, the Basque Country might be small and isolated, but they are a powerhouse of imaginative food creations. Illustrated beautifully in San Sebastian, where cuisine of outstanding beauty and originality shines. Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Birmingham: Amanda Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week? Game Show Cooking Arts and Living Reality Group PG Birmingham: Maggie The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie. Game Show Cooking Arts and Living Reality Group PG Winner Winner Veggie Dinner Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. G Parmigiano Reggiano Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme family who have been making benchmark cheese for four generations. Will Studd Cooking International Documentaries Westerns G Serena Appleby And Judy Joo Ainsley is joined by chefs Serena Appleby and Judy Joo in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G