Nigella loves Christmas and for her a party is the perfect way to celebrate. This year, she kicks off festivities with a glittering buffet party in Nigellissima - an Italian inspired Christmas. For her Italian inspiration Nigella travels to Venice, a city that's been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her festive feast, Nigella returns to create a tasty Christmas buffet menu for her guests. G Berry Royal Christmas, A The Duchess of Cambridge and Mary will travel to Liverpool to visit The Brink the UK's first dry bar set up by Action on Addiction, that provides a safe space for people suffering from addiction. PG Vanilla In Colombia, Paul Galand tracks down vanilla pods deep in the jungle, searching for rare and unknown varieties. PG Lofoten Coinneach finds out about Lofoten's wind-dried cod, harvests seaweed and makes local flatbread. G New Traditions Hold onto your Santa hats-Christmas just got tastier! Mark and Ollie serve up A Magical Christmas Downunder with Creme Brulee Fudge, a blinged-out seafood platter, and Giant Fortune Cookie Crackers. PG Episode 2 Kylie Kwong and Kevin La cook and dine with the family chefs from Battambang, Hai Au Lang Nuong, Temasek and Albee's Kitchen. PG Rome Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day. In a teeming market, Jamie learns quick and colour recipes knocked up in minutes from Rome's non nonsense nonnas, inspiring his super simple but ridiculously tasty minty pea tortiglioni. Next in the beating heart of the city, he gets put through his paces by a gnocchi master, before cooking up his so easy gnocchi with roasted tomato sauce and rocket pesto. 2018 Variety 0.6. PG Mourne Mountains, The Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. PG Grilled Lamb Chops With Ross Magnay - Sarai Ross Magnaye from Melbourne's Serai Kitchen shares his recipe for grilled lamb chops with pineapple palapa, an Australian classic with a Filipino twist. G London Arriving in London to begin their foody exploration adventure, Billy and Dom decide the first dish they want to learn to master is arguably the best dish of Britain- the Sunday Roast! PG Nigella loves Christmas and for her a party is the perfect way to celebrate. This year, she kicks off festivities with a glittering buffet party in Nigellissima - an Italian inspired Christmas. For her Italian inspiration Nigella travels to Venice, a city that's been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her festive feast, Nigella returns to create a tasty Christmas buffet menu for her guests. G Berry Royal Christmas, A The Duchess of Cambridge and Mary will travel to Liverpool to visit The Brink the UK's first dry bar set up by Action on Addiction, that provides a safe space for people suffering from addiction. PG Vanilla In Colombia, Paul Galand tracks down vanilla pods deep in the jungle, searching for rare and unknown varieties. PG Good Ba(king) Wenceslas The holiday season is the best time for baking, so Mary's sharing her fam's fave bakes for a festive feast. G Go-to Cravings Lidia loves to talk about cravings. She makes American-style recipes but with an Italian twist - pan pizza and mozzarella cheeseburger. The culinary chat focuses on chicken cutlets today! G Farmstead Cheeses Of Northern California Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more. Will Studd Cooking International Documentaries Westerns G Generational Legacies Visit the corner booth of the Arcade Restaurant in Memphis, where Elvis Presley once devoured fried peanut butter and banana sandwiches. PG Finalborgo Finalborgo enchants visitors with its creative spirit and living heritage. Luana begins her day overlooking the village and surrounding valley before preparing a traditional local recipe. G Midtlylland, Denmark Tareq pays a visit to the western part of Denmark, where he explores the region called Midtjylland. Cooking Arts and Living PG Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone Sitting high on the red cliffs at Whalesong is a beautiful little surprise - a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. PG A German Influence Maggie Beer is passionate about the Barossa Valley and its German Heritage. This week she visits the Wiech family who are still making egg noodles using a traditional German method and then uses them to make an all favourite Aussie dish, Spaghetti Bolognaise, but with a Maggie twist. Simon joins in with a Gluhwein, a warming winter drink, and herbed Spatzle. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.21. G 0/10 Episode 36 Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout. PG Mexican-style Hot Brown Rachael puts a spicy twist on the classic Hot Brown sandwich by adding jalapeno bacon, shredded pepper jack cheese, and bold Mexican flavors. G Episode 5 Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes. Variety PG Smoked Turkey Dinner Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices. PG Episode 31 Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative. G Tomatoes Jamie uses his crop of tomatoes for soup, multi-performing salad, and a hearty sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.11. G 0/10 Episode 60 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Eating For Good Sleep Dr Michael Mosley shows Adam and Brihony Dawson what to cook for a good night's sleep and gives some tips on how to get a solid 8 hours a night. PG Episode 4 Justine arrives in Lofoten Islands, joining the founders of Lofoten Seaweed to forage along the shoreline before turning the harvest into a stunning dish-scallops with a seaweed beurre noisette. G Smoke Meets Crunch At Helberg Barbecue in Waco; Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch. G Olive Oil & Rocket Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them. PG Episode 3 Poh returns to Malaysia for the final chapter of her homecoming, exploring how modern Malaysian fine dining is redefining the country's flavours while staying rooted in tradition. PG Down Under: The Wild West Of Cooking Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. G Let's Get Lost Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand. PG Eating For Good Sleep Dr Michael Mosley shows Adam and Brihony Dawson what to cook for a good night's sleep and gives some tips on how to get a solid 8 hours a night. PG Pigeon In this episode of Wild Game Kitchen, Andrew Zimmern makes two stunning dishes with pigeon that showcase both European and Asian influences. G A German Influence Maggie Beer is passionate about the Barossa Valley and its German Heritage. This week she visits the Wiech family who are still making egg noodles using a traditional German method and then uses them to make an all favourite Aussie dish, Spaghetti Bolognaise, but with a Maggie twist. Simon joins in with a Gluhwein, a warming winter drink, and herbed Spatzle. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.21. G 0/10