Christchurch Sachie meets Kirsten Fox (an ex-lawyer turned food entrepreneur) at Riverside Kitchen. They wander the market and select key ingredients for the cook. They get on bikes and cycle through the Christchurch Earthquake Red Zone, stopping to forage a few things to go with a dish they are about to cook. Cooking Arts and Living G Puglia TV and radio host, Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking. PG Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Flying Fish Five months on the new Sydney Fish Market faces its greatest test: a bleak winter and shrinking seafood supply. From crocodile waters to the Chatham Islands, fishers and merchants battle distance. Malaysia & Sri Lanka Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean, in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village North of Colombo and takes part in a most unusual fishing expedition further South in Galle. Rick Stein Cooking Travel Documentaries Educational Group G Royal Taste Of Jordan, A Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra. Documentary Documentaries PG Auckland Henry Onesemo, head chef at Tala restaurant, grew up in Samoa. His passion for food started when he was young. The Samoan word tala means story or tale. For Henry, Tala is where he tells his tales of Samoa through familiar ingredients presented with a fresh twist. Cooking Arts and Living G Veggie Days You don't have to go far in Mallorca to discover an abundance of locally grown fruit and veg, and Marcus is celebrating it all with a visit to local beach restaurant Patiki, where chef Bocho makes his signature cauliflower dish with preserved lemon yoghurt and pickled chillies. G Gozo Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. G Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Roots Of Thai Fire From a mother and daughter dumpling shop, to hand-made hill-tribe snacks, these spicy & savoury street food snacks expose the roots and global influences that have shaped the Thai food we know today. PG Barbecue Salmon & Zupa Ogorkowa Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. G Puglia TV and radio host, Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Flying Fish Five months on the new Sydney Fish Market faces its greatest test: a bleak winter and shrinking seafood supply. From crocodile waters to the Chatham Islands, fishers and merchants battle distance. Malaysia & Sri Lanka Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean, in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village North of Colombo and takes part in a most unusual fishing expedition further South in Galle. Rick Stein Cooking Travel Documentaries Educational Group G Royal Taste Of Jordan, A Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra. Documentary Documentaries PG Gozo Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. G Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG Breaking The Cut In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight. G Roots Of Thai Fire From a mother and daughter dumpling shop, to hand-made hill-tribe snacks, these spicy & savoury street food snacks expose the roots and global influences that have shaped the Thai food we know today. PG Barbecue Salmon & Zupa Ogorkowa Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. G Nigella loves Christmas and for her a party is the perfect way to celebrate. This year, she kicks off festivities with a glittering buffet party in Nigellissima - an Italian inspired Christmas. For her Italian inspiration Nigella travels to Venice, a city that's been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her festive feast, Nigella returns to create a tasty Christmas buffet menu for her guests. G Berry Royal Christmas, A The Duchess of Cambridge and Mary will travel to Liverpool to visit The Brink the UK's first dry bar set up by Action on Addiction, that provides a safe space for people suffering from addiction. PG Vanilla In Colombia, Paul Galand tracks down vanilla pods deep in the jungle, searching for rare and unknown varieties. PG New Traditions Hold onto your Santa hats-Christmas just got tastier! Mark and Ollie serve up A Magical Christmas Downunder with Creme Brulee Fudge, a blinged-out seafood platter, and Giant Fortune Cookie Crackers. PG Episode 3 Justine laces up her boots for a hike up the spectacular Torghatten Mountain, where the views are nothing short of breathtaking. G Episode 2 Kylie Kwong and Kevin La cook and dine with the family chefs from Battambang, Hai Au Lang Nuong, Temasek and Albee's Kitchen. PG Tangiers Rory leaves Spain and takes the short ferry trip across the Straits of Gibraltar. The city of Tangier is an exciting cultural melting pot and trading hub with a slightly rakish vibe. PG Lofoten Coinneach finds out about Lofoten's wind-dried cod, harvests seaweed and makes local flatbread. G Rome Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day. In a teeming market, Jamie learns quick and colour recipes knocked up in minutes from Rome's non nonsense nonnas, inspiring his super simple but ridiculously tasty minty pea tortiglioni. Next in the beating heart of the city, he gets put through his paces by a gnocchi master, before cooking up his so easy gnocchi with roasted tomato sauce and rocket pesto. 2018 Variety 0.6. PG Julia Louis-dreyfus The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. PG Cork Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. G Mourne Mountains, The Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. PG Grilled Lamb Chops With Ross Magnay - Sarai Ross Magnaye from Melbourne's Serai Kitchen shares his recipe for grilled lamb chops with pineapple palapa, an Australian classic with a Filipino twist. G London Arriving in London to begin their foody exploration adventure, Billy and Dom decide the first dish they want to learn to master is arguably the best dish of Britain- the Sunday Roast! PG