Meat Cute Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like pork chops au poivre and her mom's signature grilled flank steak. G New chocolatier Sammie must create a festive treat under pressure as factory trials loom. In Chelmsford, Steph races to transform the shop for Christmas. Marketing pushes a bold digital Imaginarium launch, while summer photoshoots melt stock. As challenges mount, Hotel Chocolat aims for a magical season. G Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.3. G World's Biggest Curry Restaurant, The We're a nation that loves our curry. But in Greater Manchester, there's one venue that's bigger and bolder than all the rest-The Royal Nawaab. Serving up to 10,000 diners a week. G Portugal: Cod Crazy Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture. PG San Sebastian: A Food Lover's Town Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars. PG Festival Of Lights It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah. G Malmo, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Corn: From The Kernel To The Husk Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobellos. G Basque Sheperds Cheeses The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where they still milk their flock of ewe's by hand. This region's cheeses go by many names but the official version is Ossau Iraty in France and Idizabial in Spain. Will explains the differences and gets a few lessons on what it really means to be Basque. Will Studd Cooking International Documentaries Westerns G Garden Route, The A true hidden gem of South Africa, the Garden Route is a 200km coastal highway. At the Turbine Hotel Warren will cook a South African curry & dessert and shuck wild oysters with a local legend. G Alassio In Alassio, everything seems effortlessly perfect. Warm smiles, timeless elegance, and culinary delights define this day dedicated to the pleasures of Riviera life. G Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum, adding a twist of South American flavours. PG Helani Doolah: Sop Sop, Sabee Domboi, And Marinated Fried Fish With Battered Banana The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Autumn Fruit and Veg The great variety of autumn Fruit & Veg on offer has both Maggie & Simon embracing the season. Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.15. G 0/10 Episode 30 Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow cooked rabbit. PG Bacalao Con Pomodoro Rachael shows how to make Bacalao con Pomodoro, a dish inspired by an amazing meal she shared with John during a special trip to Elba, a Mediterranean island in Tuscany. G Manly Cove Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza. G What Will People Say This episode introduces Shiva's incredible rise as one of Canada's youngest female sommeliers and connects it to the world-famous farm to table and vineyard culture in Kelowna. PG Episode 25 Ben and wine expert Adam are together again, talking all things Barossa Valley food and wine as Ben prepares a moreish spiced BBQ chicken and tangy tomato relish. G Episode 5 Featuring Arrnott Olsen, Gary turns to bright coastal flavours with a Fijian fish curry, hiramasa kingfish crudo, and South Indian fish moilee with South Indian red rice. PG Festival Of Lights It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah. G New chocolatier Sammie must create a festive treat under pressure as factory trials loom. In Chelmsford, Steph races to transform the shop for Christmas. Marketing pushes a bold digital Imaginarium launch, while summer photoshoots melt stock. As challenges mount, Hotel Chocolat aims for a magical season. G Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.3. G World's Biggest Curry Restaurant, The We're a nation that loves our curry. But in Greater Manchester, there's one venue that's bigger and bolder than all the rest-The Royal Nawaab. Serving up to 10,000 diners a week. G Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum, adding a twist of South American flavours. PG Manly Cove Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza. G What Will People Say This episode introduces Shiva's incredible rise as one of Canada's youngest female sommeliers and connects it to the world-famous farm to table and vineyard culture in Kelowna. PG Episode 25 Ben and wine expert Adam are together again, talking all things Barossa Valley food and wine as Ben prepares a moreish spiced BBQ chicken and tangy tomato relish. G Hong Kong One hundred years ago, there was a Dai Pai Dong, or street food stall, on every Hong Kong street corner, serving up super fast, mouthwatering, and affordable meals. But the Dai Pai Dong is now on the verge of extinction. Cooking Arts and Living G Coromandel Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed. Tane introduces Sachie to Claire Bradley, and they cook mussel fritters together while Tane casts a line out into the ocean to try his luck in getting a fish. Mussel fritters are served up. Cooking Arts and Living G Lazy Breakfasts Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee. G Fire & Fat The series follows internationally renowned 'Hardcore Carnivore' Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' greatest grillers and pitmasters. PG Khanom Wan Experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional desserts. G Black Eyed Pea Biryani Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani. G Ep 2 In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home. G Under The Pump Seven weeks after opening, the new Sydney Fish Market faces its first Good Friday as fuel costs, wild weather and an auction failure threaten Easter supplies. Thailand & Malaysia Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Later, Rick takes a train South to Phuket to learn the art of creating a hot and sour tom yum goong, the culinary icon of Thailand. Finally, he visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine. Rick Stein Cooking Travel Documentaries Educational Group PG Cuba's Savory Secrets In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. Documentary Documentaries PG Central Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view. G Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG