Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! G Nisha Katona Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. PG An Open Market The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions, carrying a proud family tradition into a new era. Spain's Galician Coast Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain. Documentary Documentaries PG Fiesta Food Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of the local favourite, almond cake. G Episode 6 It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. PG Costa Blanca In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish. James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish. PG Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Valencia In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata. PG Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! G Nisha Katona Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. PG An Open Market The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions, carrying a proud family tradition into a new era. Cambodia & Vietnam Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Nevertheless, tourists (and not just back-packing gap-year students) are beginning to return to this land dotted with sugar palms, paddy fields and small villages. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper. He learns how to cook the most famous dish in the country, fish amok, made with lemongrass and coconut. He also samples lok lak, an extremely popular and delicious dish made with stir-fried strips of marinated beef. Like most people who come here, Rick visits the awe-inspiring Angkor Wat temple (the very symbol of the country), before joining a rice barge to take him down the mighty Mekong River to the border of Vietnam. Rick Stein Cooking Travel Documentaries Educational Group G Spain's Galician Coast Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain. Documentary Documentaries PG Costa Blanca In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish. James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish. PG Fiesta Food Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of the local favourite, almond cake. G Episode 6 It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. PG Bowls, Brains And Gold Of The Sea This time on Eating Dirty, David experiences the heavy carbs and crazy lunchtime antics in one of Naples' most famous restaurants. PG Cajun Chicken Confit With Pickled Fennel Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. G Xmas - 2005 Over the past few years, popular TV chef Rick Stein has embarked on a voyage of discovery, taking him the length and breadth of Britain as he searches out the very best of all British produce. For this special he is is scouring the country in search of mouthwatering items to put into a Christmas hamper. Cooking Arts and Living PG Le Tolminc Tolminc cheese is a treasure from Slovenia, Europe's greenest country. The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour. G Vegetables - Finale Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. Outdoors Documentary Documentaries PG Episode 3 Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. G Curry in a Hurry Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Luke Nguyen's Memories Of The Reunification Express Luke Nguyen rides Vietnam's famous and historic Reunification Express, starting in Ho Chi Minh City in the south and travelling all the way to Ha Noi in the north, with a few side trips along the way. PG Basilicata Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes. In the mountains, he meets a family of shepherds who still cook as their ancestors did hundreds of years ago. Over a roaring campfire, he gives our Sunday roast an Italian spin, with his roast leg of lamb with herby stuffing, and roast potatoes with sticky onions. And he gets put through his paces by an 89 year old macaroni master before cooking up a simply delicious spicy sausage and sweet pepper pasta. Delizioso. 2018 Variety 0.3. PG Harry Aikines-aryeetey Prue is joined in the kitchen by Harry Aikines-Aryeetey who makes a salted caramel chocolate tart. John and Prue visit Highgrove and the pair then make a Scandinavian fish dish. G Catalonia In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Girona In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella. PG