Julia Louis-dreyfus The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. PG Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. Cooking fresh and locally sourced dishes, and venturing along the coastline and surrounding hinterlands, Sergio will be joined by friends and the pioneers of the Noosa food scene. PG Tentacles, Trotters And Blossoms David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. PG South Africa In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. PG Buckinghamshire: Claire, Georgia & Jay Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. PG Li Hongzhang's Chop Suey All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Ep 3 Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. Documentary Cooking Documentaries PG Eric Ripert The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing career highs, childhood lows and life-changing stories. PG Julia Louis-dreyfus The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. PG Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. Cooking fresh and locally sourced dishes, and venturing along the coastline and surrounding hinterlands, Sergio will be joined by friends and the pioneers of the Noosa food scene. PG Tentacles, Trotters And Blossoms David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. PG South Africa In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. PG Buckinghamshire: Claire, Georgia & Jay Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. PG Li Hongzhang's Chop Suey All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Ep 3 Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. Documentary Cooking Documentaries PG Venice Rick Stein's journey begins in the magnificent city of Venice and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes: Seafood Risotto, Tiramisu and Gnocchi with Spider Crab. Cooking Arts and Living 0.0. G The Great Smoky Mountains Gordon Ramsay is pushed to his limits in America's Smoky Mountains when he faces culinary rival William Dissen, who knows the terrain very well. Documentary Documentaries 2.5. PG San Sebastian James' adventure begins in San Sebastian, a city boasting sixteen Michelin stars. He experiences pintxos, tries whole grilled turbot, samples local cider, and shops at the fish market. PG Li Hongzhang's Chop Suey All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. Cooking fresh and locally sourced dishes, and venturing along the coastline and surrounding hinterlands, Sergio will be joined by friends and the pioneers of the Noosa food scene. PG Saibai Island Aaron completes his culinary expedition of the Top Western Cluster group by visiting Saibai Island, the most northern island in the Torres Strait. G Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G Seafood Spectacular, The Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. G Fiery Flavours It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. G Mainland Spain The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. G Reunited - Episode 4 With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. Outdoors Documentary Documentaries G Kangaroo Island, Sa Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. PG Bbq on A Budget Impress guests with delicious party dishes that look impressive but stay budget friendly, featuring Potato Salad, BBQ Chicken Wings, and a Funfetti Cheesecake. Madeira Part 1 This week Neven is in Madeira, a spectacular island in the Atlantic Ocean. Madeira's subtropical climate creates the perfect environment for producing unique food and drink. ..0 G Madeira Part 2 Madeira is renowned for its bananas which are smaller and sweeter than those we eat in Ireland, and are mainly imported from Central and South America. ..1 G Series 3 Ep 7 Rick explores his passion for fresh and unusual salad leaves with a trip around an 2.6. PG Series 3 Ep 8 After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen's Jubilee. 2.7. PG Jimi Famurewa Prue is joined in her kitchen by food critic, Jimi Famurewa. Self-confessed picky eater, Jimi tells Prue how much he dislikes fruit in savoury food, so she makes him a classic Coronation Chicken. G La Rioja James Martin's French Adventure continues on the Canal du Midi, starting in historic Carcassonne. After cooking up a delicious fish stew on the banks of the canal, he hops aboard a boat for a trip. PG Mainland Spain The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. G