Sunday Roast The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! G A revealing look at the latest must-have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed by 3000% over the last two years-it's the biggest revolution to hit our kitchens since the microwave! PG Lion Head Meatballs All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. PG Tortillas In Guatemala In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due. G Dundee & Perth: Guy This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. Game Show Cooking Arts and Living Reality Group PG Dundee & Perth: Laurent This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. Game Show Cooking Arts and Living Reality Group PG Specialist Subjects In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. G Malmo, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Make Traditions Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. PG Mango, Pineapple And Pork. Oh My! Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious! G Sunday Roast The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! G Paris This program follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. In the first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition. Walking the city streets, exploring the French capital's oldest market and cooking with his Vietnamese-French cousin Laurent, Luke Cooking Arts and Living G 0/10 Paris This program follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. In the first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition. Walking the city streets, exploring the French capital's oldest market and cooking with his Vietnamese-French cousin Laurent, Luke Cooking Arts and Living G 0/10 Fish This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. G Herbalicious Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. PG Kubin The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. PG Charred Mediterranean Chicken Salad With Olives And Tahini Yogurt Sauce Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. PG Episode 50 Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe. G Make Traditions Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. PG Series 1 Ep 5 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.4. PG Episode 5 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Specialist Subjects In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. G Fish This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. G Forest Feast If you go down to the woods today - you'll find chef Nico Reynolds, cooking up a storm! He invites some friends for a forest feast and makes some dishes that's perfect for catering a crowd. G Herbalicious Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. PG Kubin The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. PG Charred Mediterranean Chicken Salad With Olives And Tahini Yogurt Sauce Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. PG Fiesta Bbq A fiesta is a celebration and Spencer makes some delicious grilled food! Starting with spiced cola pork ribs, shredded chicken mole and masa tortillas, a light ceviche with spicy habanero sauce. G Emily Mortimer It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. G Ann Patchett The award winning novelist and book store owner Ann Patchett is joining Ina for a fun filled day at the barn. Ann's best selling book Tom Lake is set on a cherry orchard so Ina is welcoming her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing 9 best-selling novels and why she decided to open a bookstore in Nashville. They both love Charlie Birds Farro salad so it's on the menu for lunch along with Ina's Jammy Eggs and Ann's favorite Roasted cauliflower, one delicious grain salad two ways. G Austin Deep in the heart of Texas is a vegan oasis. Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried 'chicken', larger-than-life biscuits, 'short rib' baos and vegan brisket. PG Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Toronto Mena returns to his hometown and dives into the multicultural food scene. He makes vegan ice cream with musician Tesher, then swings home to get a taste of Mom's Egyptian cooking. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Loaded Bread, Fried Fish And Ricotta Bliss This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market. PG Appalachia Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia. PG Cambridgeshire: The Chapmans Professor Tim Spector and Dr Kandi Ejiofor reveal how many chemicals are lurking in a simple slice of ultra-processed ham. They help Nick and Sarah from Cambridgeshire ditch their sausage rolls and wine and attempt to take on fermented foods. G Ep 2 The successful 15 cooks are announced to a mixed reaction - jubilation and tears. Training begins for the 15 finalists, where they begin to learn the basics. It's long hours and hard work. Documentary Cooking Documentaries PG Madurai And Lucknow Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. Travel Cooking Documentaries 0.5. G Lush And Wild Puerto Rico On his Puerto Rican adventure, Gordon goes spearfishing, rappels down a waterfall, tours a coffee plantation and challenges surfer chef Jose Enrique. Documentary Documentaries 2.4. PG Ben Ebbrell & Cyrus Todiwala Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. PG Series 1 Ep 3 Nigel Slater concludes his journey by visiting a country shrouded in mystery and often in the headlines: Iran. Through its food, Nigel hopes to find out what life is really like. Variety 0.2. PG