Episode 6 In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. PG Episode 2 Nigella shares the secrets of her simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert is Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. 2014 Cooking .1. PG In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many and lifting the human spirit. Rick also explains why he thinks the music of three great Italian composers - Verdi and Rossini - is connected to the food of the regions where they lived and worked. G Liverpool: Chris It's the final night of the competition in Liverpool and last up is carpet and flooring specialist Chris, who's hoping his musically inspired nosh will send him to the top of the leaderboard. Game Show Cooking Arts and Living Reality Group PG Bournemouth: Shikha It's the first day of the competition in Bournemouth, where Pharmacist and Aesthetics Practitioner Shikha is starting the week with a traditional Indian dinner in the hope that it wows her guests. Game Show Cooking Arts and Living Reality Group PG Flashy Fish Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. G Piglets Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. G East Meets West The meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? 'Good Luck Cluck' (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavours. G Kuala Lumpur, Malaysia (2) Kuala Lumpur, Malaysia - Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market. (S.1 Ep.6) Jakarta, Indonesia (1) Jakarta, Indonesia - Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. (S.1 Ep.7) Social Distance Tailgating From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthral American sports fans. G Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone Sitting high on the red cliffs at Whalesong is a beautiful little surprise - a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. PG Fried Shrimp Poppers And Deviled Popcorn Rachael brings the party to her upstate kitchen with a fun and festive spread. PG Episode 33 Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia. G Meet Me At The Table Join Lidia at the table for some traditional winter fare of the northern Italian mountains. G Bruny Island Tasmania Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce. Self Help PG Episode 14 Simon knows how to utilise that can of beans at the back of the pantry, and makes an impressive kombucha berry trifle. Michael Craig is in the kitchen with a killer recipe for tandoori pizza. PG Fish On Fire Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, serving with broccolini and an ingenious pil pil sauce learnt from his days cooking in Spain's Basque country. 2018 Cooking Arts and Living 0.5. PG 0/10 Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 11 Chef Riccardo Momesso pops by to make his zucchini and whitebait fritelle. Justine cooks up chicken thighs with a honey and orange sauce, and Trish shows how to make the perfect milk chocolate chip cookies. 2012 Cooking Arts and Living .10. G Flashy Fish Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. G Mainland Spain The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. G Jakarta, Indonesia (2) Jakarta, Indonesia - Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961. (S.1 Ep.8) Bangalore Part 1 Luke's starts in Bangalore where he visits the nearly 100-year-old restaurant to discover the importance of coffee culture in Southern India and meets with local food journalist, Joshua Muyiwa. ..0 G Grilling From Across The Pond When Columbus landed in the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics - each with a New World twist. G Little Italy Celebrate Italian grilling and the food of Little Italy's around North America, honouring their reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavours. G Barramundi In Paperbark With Bush Spices Stuffing, Turkey Vermicelli & Mushroom & Freshwater Mussels Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand. PG Taco Tuesday Twist Rachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine. PG Episode 34 Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm. PG Plan The Menu When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. G Albany And Denmark Western Australia Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool. Self Help PG Episode 15 A quick and easy tofu dish is on the menu, and Simon delivers a sensational dessert. Connor Curran is back on the show for a vegan moussaka, and Simon heads to the river for the perfect toastie. G Shellfish Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the world's most prized queen scallops off Kangaroo Island, adored for their purple roe and savoury taste with a hint of nutty sweetness. Adelaide-based Calabrese chef Salvatore Pepe (Pepe's Cucina) uses queen scallops to create a delicious mouthful called capesante gratinate, using a garlic, herb, and breadcrumb mix to grill on top. 2018 Cooking Arts and Living 0.6. PG 0/10 Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Episode 12 Zoe, our guide to good living, makes her extra-healthy and tasty raw berry porridge. Justine creates a succulent slow-cooked pork dish with kimchi mini buns. 2012 Cooking Arts and Living .11. G Timeless Lebanese Flavours It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. G Genoa Adam is in Genoa tasting the most iconic foods named after this city including a pasta dish made with Pesto Genovese and a fish stew called Burrida. PG Ep 5 Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by stir fry noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliatelle ragu. G Knowing Your Limit The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients. Documentary Documentaries PG Bournemouth: Ed It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme. Game Show Cooking Arts and Living Reality Group PG Bournemouth: Ksara It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success. Game Show Cooking Arts and Living Reality Group PG Timeless Lebanese Flavours It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. G Hedgerows Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. G Mainland Spain The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. G