Lima Starting this journey in the capital of Peru, Lima-Sergio Perera meets up with his travel companions Minoli De Silva & Conor Curran at the oldest restaurant in the city. PG Ep 3 Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline, and here, Luke hand catches his favourite seafood - sea urchin. PG Paris Pastry Paris is home to more award-winning pastry chefs than anywhere else in the world. Here the day revolves around patisserie. Morning begins with the buttery flakes of a croissant. At midday a baguette tucked under the arm signals lunch. And by the afternoon, the ritual if le gouter arrives, where mouthwatering sweet treats are savoured like miniature works of art. Resistance is futile and Eva is seduced by the Paris Brest, a rum baba, the macaron, a mango cake and dahlia to name just a few. Series 1 Ep 8 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.7. G Liverpool: Steph It's night three in Liverpool where singing hairdresser Steph is attempting to win over her guests with an evening of Spanish food. Game Show Cooking Arts and Living Reality Group PG Liverpool: Lisa This week's competition comes from in and around Liverpool, where fourth up is coffee shop worker Lisa, who intends to treat her guests to the delicious flavours of Mexico. Game Show Cooking Arts and Living Reality Group PG Cook Better, Eat Better Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. G Crabbing After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. PG Argentine Fire Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. Today, you'll learn to prepare meat from a genuine asador, Argentinean grill master. PG Bangkok, Thailand (2) Bangkok Thailand - Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok. (S.1 Ep.4) Kuala Lumpur, Malaysia (1) Kuala Lumpur, Malaysia - Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung with a reputation for flying instant noodles nearly two stories high; and then heads to Ramal Food Junction where Willy's Satay Stall has the best satay in Kuala Lumpur. (S.1 Ep.5) Sustainable Seafood Pollution. Overfishing. Abusive labour practices. There's been a lot of negative news coming out about the seafood industry. This show celebrates sustainable seafood that we can eat. PG Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. PG Tray Bake Dinner Tray bake meals are simple, satisfying, and perfect for sharing. Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese, and breadcrumbs, then bakes until golden and crispy. PG Episode 32 Ben kicks this episode off with a breakfast extravaganza, cooking up his twice baked souffle and silky smooth hollandaise sauce. G Next Chapter, The Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. G Hobart And Evandale Tasmania Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms. Self Help G Episode 13 Discover native plant foods and how they can pack a punch. Simon brings cauliflower and tomato together seamlessly, and Kishwar Chowdhury brings little morsels of joy to the kitchen. G Fish Bites Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. Chef Frank Camorra (Movida) showcases a number of seafood tapas dishes and shares his recipe for luscious salty bunIuelos de bacalao (salt cod croquettes). 2018 Cooking Arts and Living 0.4. PG 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 10 Justine makes delicious brioche buns with smoked salmon and her recipe for baked fennel and potato in milk. Kirsten Tiballis, pastry pro, drops by to share a French classic with her Breton tart. 2012 Cooking Arts and Living .9. G Cook Better, Eat Better Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. G Balearics The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce. And to ride one of the most extraordinary roads in the world. G Kuala Lumpur, Malaysia (2) Kuala Lumpur, Malaysia - Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market. (S.1 Ep.6) Jakarta, Indonesia (1) Jakarta, Indonesia - Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. (S.1 Ep.7) East Meets West The meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? 'Good Luck Cluck' (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavours. G Social Distance Tailgating From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthral American sports fans. G Deep Fried Mullet With Vegies, Fish Soup, Som Tum With Fried Mackerel And Blue Bone Sitting high on the red cliffs at Whalesong is a beautiful little surprise - a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. PG Fried Shrimp Poppers And Deviled Popcorn Rachael brings the party to her upstate kitchen with a fun and festive spread. PG Episode 33 Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia. G Meet Me At The Table Join Lidia at the table for some traditional winter fare of the northern Italian mountains. G Bruny Island Tasmania Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce. Self Help PG Episode 14 Simon knows how to utilise that can of beans at the back of the pantry, and makes an impressive kombucha berry trifle. Michael Craig is in the kitchen with a killer recipe for tandoori pizza. PG Fish On Fire Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, serving with broccolini and an ingenious pil pil sauce learnt from his days cooking in Spain's Basque country. 2018 Cooking Arts and Living 0.5. PG 0/10 Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 11 Chef Riccardo Momesso pops by to make his zucchini and whitebait fritelle. Justine cooks up chicken thighs with a honey and orange sauce, and Trish shows how to make the perfect milk chocolate chip cookies. 2012 Cooking Arts and Living .10. G Flashy Fish Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. G Episode 6 In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. PG Episode 2 Nigella shares the secrets of her simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert is Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. 2014 Cooking .1. PG In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many and lifting the human spirit. Rick also explains why he thinks the music of three great Italian composers - Verdi and Rossini - is connected to the food of the regions where they lived and worked. G Liverpool: Chris It's the final night of the competition in Liverpool and last up is carpet and flooring specialist Chris, who's hoping his musically inspired nosh will send him to the top of the leaderboard. Game Show Cooking Arts and Living Reality Group PG Bournemouth: Shikha It's the first day of the competition in Bournemouth, where Pharmacist and Aesthetics Practitioner Shikha is starting the week with a traditional Indian dinner in the hope that it wows her guests. Game Show Cooking Arts and Living Reality Group PG Flashy Fish Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. G Piglets Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. G Balearics The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce. And to ride one of the most extraordinary roads in the world. G