North Wales The Bikers continue their journey out West, this time in Northwest Wales, and discover a host of inspiring local producers celebrating the area's rich diversity. G Bristol The Hairy Bikers westward journey continues, bringing Dave and Si to the 220-mile River Severn, an area steeped in history and natural beauty and famous for its fusion of flavours. G Selma Blair Known for her iconic roles in Legally Blonde, Cruel Intentions, and Hellboy, Selma Blair joins Gavin and shares stories of her journey through life and Hollywood. M Ep 2 Jamie makes a smashing chilli that packs a mighty punch! He travels to India and learns new tricks to make your veggies sing, before creating a spiced-up parsnip soup and his veggie take on a pasty. G Mexican Feast, A Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette. PG Peas Jenn visits the Axtens on their regenerative farm to learn how peas are intercropped with wheat and why they are so important to soil health. G Yucatan Peninsula Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning. Cooking Arts and Living PG John And Lisa's Seafood Discovery Chefs John Torode and Lisa Faulkner explore the bush with a fantastic picnic of exquisite artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly compliments crayfish. PG Nobu: Crown, Sydney An episode of surprises. From Chef Nobu's Japanese/Peruvian fusion technique, to his long-time successful partnership with actor Robert De Niro, to his Exec Chef in Sydney, Filipino Harold Hurtada. G J.j.a: St. Regis, Jakarta Chef Oscar Perez is a dear old friend of the Toque 12 series having starred in our very first episode of Toque 12 Indonesia some years ago. This Philippine born Danish trained master chef now rules the roost at the super luxurious St Regis Jakarta and we reap the benefits of what he has learnt over the years in a number of masterclasses. PG North Wales The Bikers continue their journey out West, this time in Northwest Wales, and discover a host of inspiring local producers celebrating the area's rich diversity. G Bristol The Hairy Bikers westward journey continues, bringing Dave and Si to the 220-mile River Severn, an area steeped in history and natural beauty and famous for its fusion of flavours. G Selma Blair Known for her iconic roles in Legally Blonde, Cruel Intentions, and Hellboy, Selma Blair joins Gavin and shares stories of her journey through life and Hollywood. M Ep 2 Jamie makes a smashing chilli that packs a mighty punch! He travels to India and learns new tricks to make your veggies sing, before creating a spiced-up parsnip soup and his veggie take on a pasty. G Peas Jenn visits the Axtens on their regenerative farm to learn how peas are intercropped with wheat and why they are so important to soil health. G World Cup Dinners Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! G Dinner With A Kick Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! G Hot & Crispy The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. G Set To Sizzle It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. G Cookies Or Cream Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. G Mexican American Mashups These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. G Southern Style Spins Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. G Everyday - Breakfast Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.4. G Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG Los Angeles Los Angeles is a city built on stories, and Adam Liaw explores how the city's healthy outdoor lifestyle has influenced the way Angelenos eat. From joining one of the USA's most popular run clubs Venice Beach to discovering California-style pizza and Thai-inspired smash burgers, he uncovers how LA reinvents global traditions. G Okinawa, Kyoto And Hiroshima First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. Whilst most of the world only knows this city as the place they dropped the first atomic bomb, these days the city has a growing reputation across Japan for its food. PG Series 2 Ep 8 Could you eat 700 samples of cheese a week? On a visit to a dairy, Rick meets a man who is paid to do just that. 1.7. PG Series 2 Ep 9 Rick's in Falmouth to discover that far from being that abit on the end of Britain', Cornwall used to be at the very heart of our Empire's communication system and is still very much a working port today. 1.8. PG John And Lisa Enjoy Street Food And The Beach Chefs John Torode and Lisa Faulkner devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist. PG Wakuda: Marina Bay Sands, Singapore Back at Singapore's iconic MBS, Tetsuya shows off his latest creation, Wakuda, a more relaxed Japanese/Californian style affair. Already rocking the Las Vegas culinary scene, this is Japanese with a difference. PG Ritz Carlton Millenia, Singapore Pt 1 Chef Phil mixes and shakes it at the retro Republic bar with award winners Rudi and J.I showing us how. ..0 PG