Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G When Life Gives You Lemons Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet. G Maine Course The bikers are in Maine, where seafood is a way of life. They hop aboard the boat of a lifelong lobsterman, who literally shows them the ropes as they put in a day's work hauling in the tasty crustaceans. Back on land, the boys go digging for clams in muddy flats, and throw down a traditional beachfront seafood bake with a local chef. PG Episode 4 Ainsley Harriott rustles up a World Cup feast for footballer and presenter Jermaine Jenas and actress and presenter Denise Van Outen, while Candice Brown and Carl Anthony Brown will be helping. PG Episode 18 Today's Nottingham show kicks off at The Plough, where front of house manager Becky and chef Mark are aiming to showcase their gastro pub grub. PG Claypot Rice What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all-in-one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning. PG With A Cuppa Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. G Brazil - Clandestine Cheeses Of Brazil The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese and Pain de Quejo before heading further south to the remote Campos Altos region to discover a unique cheese made from the milk long horn cattle, and enjoys a traditional BBQ before returning to Sao Paulo for a lesson in grilling Coalho cheese. Will Studd Cooking International Documentaries Westerns PG Poultry Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways. G Cape Coast Warren continues at the township of Khayelitsha, home to some micro-farming initiatives. Arriving at Grootbos Private Nature Reserve, he cooks a fish Braai with fresh produce from the property's farm. Crowd Pleasers Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show stopper and their chocolate and cherry buns makes a perfect centrepiece. 2017 Self Help 0.9. G Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Using Your Noodle Hudson travels halfway across the globe to the sunny island of Singapore. Here, he re-discovers his love for Asian noodles and gets in touch with his eastern heritage. PG Series 1 Ep 5 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.4. G Episode 15 Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas. G Fruitful Meal, A Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. PG Street Food In Athens Diane explores the street food scene of Athens and is inspired to create some of her own: gyro-stuffed baked bread, and a green bean salad with hazelnuts. G Thessaloniki: Greece's De Facto Food City In Thessaloniki, Diane explores the many influences that have shaped its unique cuisine. Along the way she learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker. G The New Green Australia's empress of food television, Maeve O'Meara returns with Food Safari Earth, exploring how multicultural Australia cooks with the delicious variety of fresh vegetables, exotic fruits, herbs, grains, pulses and flowers cultivated by Mother Nature. In this episode, Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the awesome power of the humble vegetable across the world's cuisines. Maeve O'Meara 2017 Cooking Arts and Living 0.0. G 0/10 Salmon In Washington Capri embarks on the Skagit River with a member of the Upper Skagit tribe, a people who have lived off the seasonal salmon runs for thousands of years. PG Episode 5 Coming up today, Gabriel Gate brings us the flavors of Marseille with his Simple Bouillabaisse, the iconic fisherman's stew of the Mediterranean. G With A Cuppa Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. G Using Your Noodle Hudson travels halfway across the globe to the sunny island of Singapore. Here, he re-discovers his love for Asian noodles and gets in touch with his eastern heritage. PG Series 1 Ep 5 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.4. G Episode 4 Ainsley Harriott rustles up a World Cup feast for footballer and presenter Jermaine Jenas and actress and presenter Denise Van Outen, while Candice Brown and Carl Anthony Brown will be helping. PG When Life Gives You Lemons Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet. G Fruitful Meal, A Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. PG Street Food In Athens Diane explores the street food scene of Athens and is inspired to create some of her own: gyro-stuffed baked bread, and a green bean salad with hazelnuts. G Thessaloniki: Greece's De Facto Food City In Thessaloniki, Diane explores the many influences that have shaped its unique cuisine. Along the way she learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker. G Lancashire For their next adventure Out West, the Hairy Bikers are taking an emotional trip down memory lane as they explore Dave's home county of Lancashire. G Merseyside For their next adventure out West, Dave and Si explore Merseyside, an area renowned for its unbeatable musical heritage and cultural identity, with a food scene to match. G Easy Entertaining Franco Noriega makes a quick and easy weeknight meal full of flavor that's perfect for entertaining. PG Haskap At a distillery just outside Saskatoon, Jenn discovers what makes haskap berries unique and how their bright, tangy flavour transforms into gin. G Serena Williams In the premiere episode of Dinner with Gavin Rossdale, the legendary musician and self-taught cooking enthusiast Gavin Rossdale welcomes tennis icon and friend Serena Williams for an evening of good food and deep conversation. M Ep 1 Jamie kicks things off by celebrating vegetables in a game-changing cottage pie. He gets inspired by amazing Indian street food, and prepares a mighty mac 'n' cheese full of greens. G Oaxaca To Chinantlan Mountains Rick Stein reaches Oaxaca. Home to Mexico's national cheese, queso oaxaca and a land where vanilla grows wild. Rick delights in exploring, where you can smell the tropical fruit from roadside stalls. Cooking Arts and Living PG John And Lisa Arrive Down Under In the premiere episode, after flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries her hand at crafting traditional Chinese dumplings. G Oku: Kempinski, Jakarta Steeped in history, this Jakarta icon is representative of Indonesia's remarkable change as a nation since World War II. PG A'mare: Crown, Sydney Chef Alessandro is Italian and loving it. His a'Mare' restaurant at Crown Barangaroo is as the name suggests: by the harbour. While the venue is modern, the service is styled in the old way. PG