Brunch Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. PG Get Togethers Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken, and a coconut and fennel Bundt cake. G Bute The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping important traditions alive. PG Dumfries For their next adventure Out West, the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway. PG Vegetables - Finale Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. Outdoors Documentary Documentaries PG Brunch Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. PG Episode 6 In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. PG Series 1 Some of your favourite moments from Poh & Co. G Mexico City To Oaxaca Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole, Mexico's most famous meat stew. Cooking Arts and Living PG West And Wales On the third of Michel Roux's research trips through the UK to learn from the world of Hidden Restaurants, he visits a garden shed, a staff canteen and a secret restaurant in an old Victorian walled kitchen garden to inspire his own three course menu for dinner at his summer long hidden restaurant. PG Osteria Mozza: Hilton, Singapore Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure. G Kaya Puti: St. Regis, Bali In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre. G Bute The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping important traditions alive. PG Dumfries For their next adventure Out West, the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway. PG Vegetables - Finale Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. Outdoors Documentary Documentaries PG Series 2 Sara La Fountain heads to the heart of Istanbul, where she discovers the local cuisine of the Turkish capital. First up is to experience the basic tradition of Turkish people: breakfast as a feast. G 'tis The Seasoning Tonight, Sydney FC's Laurie-Ann MoAse, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. G Rich Traditions Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. PG Softly Spiced Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. PG Protein Packed Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. G One Pan Spicy Beef Mince Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! PG Sugar Rush Surprise If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, G Tropical Twist Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented to create unique tropical delights. G Everyday - Veg Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. Outdoors Documentary Documentaries PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Takeaway Is Cancelled Delete the food delivery apps. Richo's staging an intervention. Tonight he shows you how to beat takeaway at its own game in the time it takes for your driver to get lost three streets over. PG Episode 8 The season wraps on a heartfelt note. Massimo enjoys a quiet moment by the Derwent River with his family before visiting local farms, exploring the stories behind seasonal greens and Tasmanian salt. PG Byron Bay Summer Special The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Series 2 Ep 4 Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. 1.3. PG Series 2 Ep 5 Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. 1.4. PG The South East Michel visits a concrete fort in the middle of the sea, a restaurant made of scaffolding and plastic sheeting, and a place that is a step back in time to an Edwardian high street shop. The initial trip turns the casual, rustic world of hidden restaurants on its head by being a five-star luxury hidden restaurant - and it is also one of the hardest of all for him to get to. G Woodcut Pt 2: Crown, Sydney Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. ..1 PG Silks: Crown, Sydney Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes. PG