People To Stay Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London. 2018 Variety 0.4. PG Sicily This week Jamie heads to the island of Sicily in search of sensational home cooked recipes that set apart from the food of the mainland. In the foothills of Mount Etna, he meets Sicily's very own Mary Berry, who gives Jamie a masterclass in Sicilian sweets, inspiring Jamie's outrageous chocolatey cannoli. In the heart of Catania's colourful and chaotic fish market Nonna Rosanna teaches Jamie her sublime sweet and sour tuna and to finish Jamie cooks up his epic tuna prawn and pistachio spaghetti right next to the glistening Mediterranean Sea. 2018 Variety 0.4. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Derry / Londonderry Fred Sirieix visits Derry Londonderry at the perfect time-Halloween-as the culturally rich city hosts Europe's largest Halloween festival. PG Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Sardinia And Sicily In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times. He then boards a ferry for Sicily. Rick then rustles up a simple vegetarian pasta with tomatoes, capers and mint using capers from the island of Pantelleria, and pasta alla norma, with aubergines, tomatoes, chilli and ricotta salata cheese from Catania on the east coast of Sicily. 2006 Documentary Documentaries G San Sebastian: A Food Lover's Town Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars. PG Portugal To France: Stuffed Like A Pig Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. G Wales To Lancashire - Chicken And Mushrooms Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G People To Stay Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London. 2018 Variety 0.4. PG Episode 1 In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Sicily This week Jamie heads to the island of Sicily in search of sensational home cooked recipes that set apart from the food of the mainland. In the foothills of Mount Etna, he meets Sicily's very own Mary Berry, who gives Jamie a masterclass in Sicilian sweets, inspiring Jamie's outrageous chocolatey cannoli. In the heart of Catania's colourful and chaotic fish market Nonna Rosanna teaches Jamie her sublime sweet and sour tuna and to finish Jamie cooks up his epic tuna prawn and pistachio spaghetti right next to the glistening Mediterranean Sea. 2018 Variety 0.4. G Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Derry / Londonderry Fred Sirieix visits Derry Londonderry at the perfect time-Halloween-as the culturally rich city hosts Europe's largest Halloween festival. PG Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Sardinia And Sicily In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times. He then boards a ferry for Sicily. Rick then rustles up a simple vegetarian pasta with tomatoes, capers and mint using capers from the island of Pantelleria, and pasta alla norma, with aubergines, tomatoes, chilli and ricotta salata cheese from Catania on the east coast of Sicily. 2006 Documentary Documentaries G : Kfc KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the food is cooked and explore how they really do it. PG Episode 1 In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. PG Sicily This week Jamie heads to the island of Sicily in search of sensational home cooked recipes that set apart from the food of the mainland. In the foothills of Mount Etna, he meets Sicily's very own Mary Berry, who gives Jamie a masterclass in Sicilian sweets, inspiring Jamie's outrageous chocolatey cannoli. In the heart of Catania's colourful and chaotic fish market Nonna Rosanna teaches Jamie her sublime sweet and sour tuna and to finish Jamie cooks up his epic tuna prawn and pistachio spaghetti right next to the glistening Mediterranean Sea. 2018 Variety 0.4. G Longjing Prawns All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Derry / Londonderry Fred Sirieix visits Derry Londonderry at the perfect time-Halloween-as the culturally rich city hosts Europe's largest Halloween festival. PG Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Wales To Lancashire - Chicken And Mushrooms Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. G Effortless Eating Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. G Something With Steak Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. G Fast, Fresh Indian Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. G Weeknight Hits Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. PG Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G Of Rice And Bread Rice & bread dishes are popular-especially the Aloo Paratha. Chef Asma Kahn cooks Prawn Biryani, Friendship Rotis made to share and a syrupy sweet. PG Finding Flavour Chef Asma Khan celebrates herbs and marinades. Fenugreek Methi Chicken, the Hariyali baked version, and mouthwatering Tamarind Prawns. PG California Nadiya's Californian food adventure starts just a stone's throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country's newest arrivals, on the first step of their American dream, cooking up a taste of home to survive; delicious Guatemalan stuffed chilies and from El Salvador, thick corn tortillas with spicy salsa. She learns how these modern American Mexican women seamlessly combine their two lives and reflect on her own experience of growing up in two different cultural worlds. 2020 Variety 0.0. PG Wales Tales Gordon explores Wales, from its rural interior to its rugged coastal waters, to learn how its working-class roots are shaping an emerging food scene. PG Episode 5 In this unforgettable final episode, Guillaume Brahimi delves into captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to discovering underwater-aged wine, exploring the markets of Espelette, and preparing a delicious Basque feast. G Ep 4 Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson. PG Ep 1 Rick heads to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. He explores the wild yet beautiful landscape of the Land's End peninsula with the artist Kurt Jackson, before heading to the tranquillity of an heritage apple orchard preserved by head gardener John Harris. Here Rick picks some apples to make his mother's Apple Charlotte pudding. PG Ep 2 Deep in the Cornish countryside, Rick Stein meets an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales. PG Highland Grub Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs! PG Food Tastes Better With Sand Between Your Toes In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, and discovers foodstuffs not available in America. G : Nando's Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG California Nadiya's Californian food adventure starts just a stone's throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country's newest arrivals, on the first step of their American dream, cooking up a taste of home to survive; delicious Guatemalan stuffed chilies and from El Salvador, thick corn tortillas with spicy salsa. She learns how these modern American Mexican women seamlessly combine their two lives and reflect on her own experience of growing up in two different cultural worlds. 2020 Variety 0.0. PG