Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G And The Winner Is... The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. Documentary Documentaries PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Blue Vanilla Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island. G Vegetables - Cost Hugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes vegetables can't be beaten for price and season tastes. Outdoors Documentary Documentaries PG Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Luke's Food Trail, where his busy life was documented, showcasing the life of a restaurateur and businessman balancing many ventures in Australia and abroad while making time for his family. PG Episode 2 Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. G Fakeaways Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Naples This week, Jamie heads to giery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. In the gritty backstreets, he discovered a seriously naughty street food snack that is said to predate the modern pizza, before giving us a food proof guide to making the ultimate Italian pizza in our own home. On the pastel painted island of Procida, Jamie is blown away by sensational seafood dishes the likes of which he's never seen, inspiring his colourful southern Italian Acquapazza fish poached in 'crazy water'. 2018 Variety 0.2. PG Gemma Collins Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie. G Granada In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Murcia In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes. PG Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G And The Winner Is... The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. Documentary Documentaries PG Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Blue Vanilla Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island. G Furred Game Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G Flavors Of Northern Italy, The After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto. G Gorgonzola/ Taleggio Master of cheese, Will Studd, travels to cheese-making countries and talks to cheese makers about their techniques and styles of cheese. Will Studd Cooking International Documentaries Westerns G Menu Three Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream. G Comfort Food To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato. PG Market Day It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata. PG Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles All of the dishes like Malaysian spicy chicken, fried chilli eggs and spicy Malay noodles come across the ocean from Malaysia and Singapore to Broome from Hasimah's father. G A Summer Lunch Maggie Beer and Simon Bryant go squiding and it's easy to see that this is a new experience for Maggie. But with beginners luck she pulls in squid after squid until Simon calls enough is enough and lets his last catch go. Back in the kitchen the two whip up a couple of different versions of a summer lunch. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.1. G 0/10 Episode 16 Ben and Chef Leslie Chan make vegetable spring rolls, honey baked soy chicken wings, and a chocolate mousse with berries. G Lamb Chops With Rice And Spinach Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms. G Cudgen It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce, before heading to Casino to catch up with friends Dave and Bianca. Self Help PG Episode 6 Get ready for a sweet escape: Kirsten Tibballs bakes a stunning peach upside-down cake, Justine delivers blueberry cheesecake and pear crumble, and Emelia returns with rich, gooey caramel treats. G Ep 11 Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart. G Series 2 Ep 9 Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a ConsommA and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant. Cooking Arts and Living 1.8. PG Episode 40 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Weeknight Gold Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold. G Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there. PG Midlands Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala. PG Garlic And Grapes Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes. G Takeaway Favourites Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how. G Dublin The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Weeknight Gold Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold. G Laponia Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice. Cooking Arts and Living PG Furred Game Jamie Oliver is doing what he does best: cooking at home. He explains how easy it is to grow your own produce, sometimes in weird and wonderful ways. Also featured is a segment on how simple it is to make something around only one primary ingredient. Jamie Oliver Cooking Home and Garden Arts and Living G