Trieste's International Flavors The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. PG Episode 3 With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. PG Christine Anu Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection. PG Tokyo Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads: guided by the practice of 'Kaizen', a philosophy of continuous improvement that permeates the culture. PG Paris The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Tohoku Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Special Treats Two very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats. G Falkenberg, Sweden Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. Tareq is on a mission, taking him through a fertile landscape with exciting vineyards and salmon fishing. Cooking Arts and Living PG Pickles & Preserves Worried you'll miss your summer veg when the season turns? Jamie has the answer with a simple pickling solution, and ideas for how to serve your canned wares. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.12. G 0/10 Trieste's International Flavors The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. PG Magic Of Mata Ortiz, The Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. G Bread And Desserts Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. G Neil Forster With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Taking Off In America You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. PG Broome: Ali & Mitch Torres Final Episode The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Bugoynes: Little Finland In Norway Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. PG Ep 12 Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda. G Pollo Al Mattone Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil and serving them with sauteed greens. G Yarra Valley Still in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishing, and of course we'll be dropping into a Yarra Valley winery and looking for a place to cook something special for his friends! Self Help PG Episode 2 The kitchen gets even sweeter as The Chocolate Queen, Kirsten Tibballs, joins Justine to create a luscious banana caramel tart. G Ep 7 Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes. G Special Treats Two very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats. G Lamb Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.9. G 0/10 Wheat Harvest And Pasta Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. G Chihuahua's Cheesiest Cheese Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. G Dining In Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. G Travis Francis With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. PG Chilli Love Story, A Noorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman's heritage, and the Indonesian dish Ayam Taliwang. G Broome: Pat Torres The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Aukra/ona: Island Traditions And Innovation On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. PG Ep 13 Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine. G International Pub Cheese Burger Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce. G Cobden Hayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apostles for a start to the day we'll never forget. As we head towards Cobden we drop into Gorge Chocolates to grab some chocolate to go with Hayden's recipe today! Self Help G Episode 3 Bringing more tasty magic, Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe that's sure to be a hit. PG Ep 8 Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole. G Series 2 Ep 6 Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. But Rick's attention is fixed firmly on the ground where the local new potatoes are free of pollution and full of flavour. Cooking Arts and Living 1.5. PG Episode 37 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Pickles Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes. PG North Scotland Rick and his friend, Chalky, round off their journey of the UK at John O'Groats, after visiting a fish smokery, an oat miller and Rick's favourite deli in Edinburgh. Cooking Arts and Living G Get Up And Go Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .5. G Rome Stanley Tucci heads to Rome in search of the famous Four Pastas, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region. Self Help Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Philadelphia Tony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern Israeli food at Michael Solomonov's Zahav. Travel Documentaries Reality G Ishikawa Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Pickles Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes. PG Estonia Part Two Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas. Cooking Arts and Living G Lamb Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.9. G 0/10