Memories Of The Mountains Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. G Sacred Valley Sergio, Minoli & Conor arrive in the epicentre of Incan culture, The Sacred Valley. In this episode, our hosts are invited to meet with the indigenous tribe, The Ocutuans for a traditional Pacha Mama. Then head to a local school to cook the kids a Peruvian inspired Sri Lankan lunch. G Ep 7 Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer who also catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe for a spot of crab hunting. PG Alsace In Strasbourg Eva stops off at Brasserie Le Tigre for a beer (brassier means 'to brew') and a deliciously creamy tarte flambee. Then its guide Coralie Andt's restaurant known as a winstub, where French wines can be enjoyed with a salad plate with no salad but plenty of cheese and sausages - and more sausage with sauerkraut cooked in white Riesling wine. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Leeds: Jennifer It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. Game Show Cooking Arts and Living Reality Group G Leeds: Phillip It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. Game Show Cooking Arts and Living Reality Group G Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G Kiruna, Sweden Tareq arrives in Kiruna, over 200km north of the Arctic Circle. With the weather getting down to -30C, this does not deter the locals from being outside for sport and food preparation. Cooking Arts and Living PG Episode 2 Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza. G Taco About A Fiesta It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. G Memories Of The Mountains Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. G Lyon Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Grgory Cuilleron, then explores Lyons famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers market. The men wax lyrical about Lyonnaise food culture while creating a dessert inspired by the fruits of spring. Luke checks out some trompe-l' il art and is invited into the kitchen of one of Frances most respected chefs, Jean-Paul Lacombe. He learns the secret behind making a traditional chicken liver cake with Arlette, one of Lyons most beloved Bouchon cooks. (Commissioned by SBS) G CC Cooking Arts and Living G Marseille Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside citys food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, the pair draws a crowd as they set up beside the old port and cook up Georginas fusion African-French fish soup. Luke then heads to a grungy art space to create another fusion dish; this time with Michelin star winning chef Sbastien Richard. The resulting dish, cooked in a mobile wok cart, is imbued with the flavours of the Mediterranean. Luke finds a picturesque little harbour to cook his delicious salt and pepper cuttlefish, then heads out of town to the home of his uncle. They swap family stories and cook a French-Vietnamese meal using veal and red wine. (Commissioned by SBS) G CC Cooking Arts and Living G Brunch Brunch is the perfect way to start your weekend and Mark is sharing his all-time favourites. First up is shakshuka with chorizo, pancakes with bacon and syrup, an omelette, and sausage and egg muffin. G Pears In Oregon Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. G Masig We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before! PG Stellar Chicken With Dijon You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer. G Episode 52 The show kicks off with a South American theme as Ben cooks a smoky and delicious Roast Peruvian-Spiced Chicken before Tobie Puttock changes gears with his Sticky Miso Eggplant. G Episode 2 Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza. G Sacred Valley Sergio, Minoli & Conor arrive in the epicentre of Incan culture, The Sacred Valley. In this episode, our hosts are invited to meet with the indigenous tribe, The Ocutuans for a traditional Pacha Mama. Then head to a local school to cook the kids a Peruvian inspired Sri Lankan lunch. G Ep 7 Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer who also catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe for a spot of crab hunting. PG Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G Strawberry Pie In The Sky Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula. G Growing Up Italian Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. G Nice Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise would be a sin, so Luke learns how to prepare the real deal in a traditional nicoise kitchen. He then takes a stroll along the Promenade deis Angls before heading to the hills to cook with sardines in the traditional way. He meets the proprietors of Oliveira, to discover the regions best olive oil and taste the owner's famous eggplant dip. (An SBS Production) (InEnglish & French) (Food) G CC Cooking Arts and Living G Biarritz And Ile D'oleron Luke explores Frances southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets with pastry chef Didier, and under the watchful eyes of Didiers dog and goldfish, Luke learns how to make a true gateau basque cake. At St Jean De Luz, he meets Marie-Claire, a veteran of the fish market, who provides him with an insiders look at the fish auctions. She then shares her speciality seafood soup dish. At DOleron, Luke samples some of the freshest oysters in France. (An SBS Production) Cooking Arts and Living G 0/10 Pasta Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. G Oysters In South Carolina We'll explore the storied history of the oyster in modern day South Carolina. PG Thursday Island Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island. G Crispy Fish Tacos You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. G Episode 53 Ben opens the show with his lovely Almond Frangipane and Apricot Tart, then gifts the keys to the kitchen to Chef Charlie Carrington who cooks his Israel Roasted Pumpkin with Red Onion. To wrap up the episode, wine expert Belinda joins Ben to match King Valley wines with his Whole Baked Brie. PG Serving Up Pasta Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes-Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami. G Sunshine Coast, Qld Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant before visiting the Ginger Factory. Self Help PG Episode 3 Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate. PG Family Poh learns how to make traditional Chinese zong dumplings from her mother Christina but its such a complicated and time-consuming task that she wonders aloud whether she will ever do it again. Andre Ursini takes Poh to visit his Aunt Annes certified biodynamic farm, and the pair improvise several dishes. On the drive home Andre dares Poh to come to Andres Cucina and Polenta Bar and do what shes never done: a proper service. (Commissioned by SBS ) G CC Cooking Arts and Living G India And Cornwall Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the abest fish in the world' - turbot. Cooking Arts and Living PG Episode 8 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G North West England In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier. Cooking Arts and Living G Episode 6 Dessert is an affair with a ruby red plum and amaretti crumble. There is also Nigella's no-stir risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - perfect for when you can't decide between savoury and sweet. 2014 Cooking .5. PG Kangaroo Island, Sa Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. PG River Shannon Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. G Leeds: Sarah It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. Game Show Cooking Arts and Living Reality Group G Bristol: Becky This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. Game Show Cooking Arts and Living Reality Group PG One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G Aland The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Strawberry Pie In The Sky Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula. G