Childhood Cravings Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. G Kitchen Comforts Nigella rustles up succulent Scallops with Thai Scented Pea Puree for Friday night supper with a friend, double carb Pasta Alla Genovese for Saturday lunch with the kids and for Sunday the ultimate comfort food - Ed's Mother's Meatloaf with Baked Potatoes, divine Blue Cheese Dressing and Strawberry and Almond Crumble. Arts and Living G Bristol Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. PG Episode 3 In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours. G For Love And Family Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage. G Leeds: Shaun This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. Game Show Cooking Arts and Living Reality Group G Leeds: Ryan Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? Game Show Cooking Arts and Living Reality Group PG Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Finland South Coast The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Episode 1 Freshly Picked is back, starting with a tasty weeknight pumpkin curry, and a lunchtime rice cake with a crispy finish. Jerry is serving up Vietnamese flavours, and Simon gets on the tools at Grazeland G Mom's All-american Mac Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. G Childhood Cravings Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. G Strasbourg From Paris, Luke heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous and controversial dish, choucroute. Cooking Arts and Living G Port Lesney (Franche-Comte) Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef's most beloved dishes, which uses the famed Bresse chicken. Given the opportunity, how could he not visit Rachelle Roussel-Voisard, a Bresse chicken farmer, to learn why these chickens are so prized. Setting up his kitchen in the picturesque paddock, he uses one of the chickens for Cooking Arts and Living G 0/10 Potato Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes a" potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. G Wild Rice In Minnesota The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. G Warraber Aaron Fa'Aoso kick starts this season by visiting the Kulkalgal region, travelling to the Island of Warraber. Upon arrival, Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus inspired Crayfish Mornay. PG Crab Nachos And Steak Tacos Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. PG Episode 51 Pancakes are the order of the day when Ben tosses his Pancakes with Poached Berries. Next, nutritionist Jemma makes Berry Grape Jam and Macadamia Nut Butter Toast. G Episode 1 Freshly Picked is back, starting with a tasty weeknight pumpkin curry, and a lunchtime rice cake with a crispy finish. Jerry is serving up Vietnamese flavours, and Simon gets on the tools at Grazeland G Kitchen Comforts Nigella rustles up succulent Scallops with Thai Scented Pea Puree for Friday night supper with a friend, double carb Pasta Alla Genovese for Saturday lunch with the kids and for Sunday the ultimate comfort food - Ed's Mother's Meatloaf with Baked Potatoes, divine Blue Cheese Dressing and Strawberry and Almond Crumble. Arts and Living G Bristol Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. PG Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Taco About A Fiesta It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. G Memories Of The Mountains Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. G Lyon Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Grgory Cuilleron, then explores Lyons famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers market. The men wax lyrical about Lyonnaise food culture while creating a dessert inspired by the fruits of spring. Luke checks out some trompe-l' il art and is invited into the kitchen of one of Frances most respected chefs, Jean-Paul Lacombe. He learns the secret behind making a traditional chicken liver cake with Arlette, one of Lyons most beloved Bouchon cooks. (Commissioned by SBS) G CC Cooking Arts and Living G Marseille Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside citys food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, the pair draws a crowd as they set up beside the old port and cook up Georginas fusion African-French fish soup. Luke then heads to a grungy art space to create another fusion dish; this time with Michelin star winning chef Sbastien Richard. The resulting dish, cooked in a mobile wok cart, is imbued with the flavours of the Mediterranean. Luke finds a picturesque little harbour to cook his delicious salt and pepper cuttlefish, then heads out of town to the home of his uncle. They swap family stories and cook a French-Vietnamese meal using veal and red wine. (Commissioned by SBS) G CC Cooking Arts and Living G Brunch Brunch is the perfect way to start your weekend and Mark is sharing his all-time favourites. First up is shakshuka with chorizo, pancakes with bacon and syrup, an omelette, and sausage and egg muffin. G Pears In Oregon Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. G Masig We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before! PG Stellar Chicken With Dijon You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer. G Episode 52 The show kicks off with a South American theme as Ben cooks a smoky and delicious Roast Peruvian-Spiced Chicken before Tobie Puttock changes gears with his Sticky Miso Eggplant. G Take A Chance I grew up on the Adriatic. It's second nature for me to cook with seafood, and I want that for you too. G Brisbane, Qld Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene. Self Help PG Episode 2 Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza. G Small Business Poh and her best friend Sarah have dreamt about opening their own market food stall since their days together at art school and now that its a reality they are constantly experimenting with new dishes, stocking the cart with a big range of delicious jams, cakes and pastries. Their respective husbands Jono and Matt are in on the act too. The foursome started with zero experience in small business management but it is going well. (Ep.2) (Commissioned by SBS) G CC Cooking Arts and Living G Suffolk And Naples Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. Cooking Arts and Living PG Episode 7 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G Sacred Valley Sergio, Minoli & Conor arrive in the epicentre of Incan culture, The Sacred Valley. In this episode, our hosts are invited to meet with the indigenous tribe, The Ocutuans for a traditional Pacha Mama. Then head to a local school to cook the kids a Peruvian inspired Sri Lankan lunch. G Ep 7 Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer who also catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe for a spot of crab hunting. PG Alsace In Strasbourg Eva stops off at Brasserie Le Tigre for a beer (brassier means 'to brew') and a deliciously creamy tarte flambee. Then its guide Coralie Andt's restaurant known as a winstub, where French wines can be enjoyed with a salad plate with no salad but plenty of cheese and sausages - and more sausage with sauerkraut cooked in white Riesling wine. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Leeds: Jennifer It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. Game Show Cooking Arts and Living Reality Group G Leeds: Phillip It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. Game Show Cooking Arts and Living Reality Group G Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G Kiruna, Sweden Tareq arrives in Kiruna, over 200km north of the Arctic Circle. With the weather getting down to -30C, this does not deter the locals from being outside for sport and food preparation. Cooking Arts and Living PG Taco About A Fiesta It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. G