Grilling For Two Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. G Bari Adam's in Bari tasting the most iconic foods named after this city including Focaccia Barese and a local seafood dish called Tiella Barese. G With Guillaume Brahimi Episode 2 Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide inspiration for delicious dishes. G And The Winner Is... The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. Documentary Documentaries PG Dundee & Perth: Kezia It's night two in Dundee where the youngest contestant of the group. 20 year old student Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 Pounds. Game Show Cooking Arts and Living Reality Group G Dundee & Perth: Stephen It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. Game Show Cooking Arts and Living Reality Group G Self-taught Sweets It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. G Bergen, Norway Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Cooking Arts and Living Feed The Connection Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. G Tastes Like Summer Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish, Michael then whips up an Avocado & Corn Salad as the side. G Grilling For Two Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. G Series 2 Episode 9 Seafood is the main ingredient as we float around one of the worlds natural wonders, Ha Long Bay. Blue swimmer crab and mussels are caught and cooked in and amongst the stunning floating villages and fisheries. Luke also prepares mantis prawns cooked on a bonfire he prepared on one of the two Ha Long Bay beaches. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 10 Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. In the searing heat, he cooks a fish in bamboo in the spectacular village grounds and later roasts a suckling pig for a village feast. Luke then shares his stories, drinks cassava wine and is up on his feet dancing a traditional bamboo dance. Cooking Arts and Living G Meat Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. G Grillitizers The best grilled treats sometime come in tiny portions, so Spencer is making appetizers! A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad, stuffed dates with bacon. PG Npa Tombstone Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! PG Manilla Clams Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. G Episode 49 Georgia Barnes returns to teach Ben how to make homemade muesli bars. G Feed The Connection Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. G Series 1 Ep 4 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.3. PG Episode 4 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Self-taught Sweets It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. G Mango, Pineapple And Pork. Oh My! Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious! G Sunday Roast The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! G Paris This program follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. In the first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition. Walking the city streets, exploring the French capital's oldest market and cooking with his Vietnamese-French cousin Laurent, Luke Cooking Arts and Living G 0/10 Paris This program follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. In the first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition. Walking the city streets, exploring the French capital's oldest market and cooking with his Vietnamese-French cousin Laurent, Luke Cooking Arts and Living G 0/10 Fish This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. G Herbalicious Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. PG Kubin The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. PG Charred Mediterranean Chicken Salad With Olives And Tahini Yogurt Sauce Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. PG Episode 50 Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe. G Make Traditions Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. PG Red Centre, Nt Hayden travels to Uluru for the first time, where he cooks with local native ingredients. Self Help PG Taste Of The Tropics: Tropical Innovators Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. G Samantha Martin discovers the tropical culinary abundance of Far North Queensland, from iconic Port Douglas, The Great Barrier Reef, The Daintree Rainforest and beyond! G Series 1 Ep 5 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.4. PG Episode 5 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Specialist Subjects In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. G A revealing look at the latest must-have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed by 3000% over the last two years-it's the biggest revolution to hit our kitchens since the microwave! PG Tortillas In Guatemala In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due. G Dundee & Perth: Guy This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. Game Show Cooking Arts and Living Reality Group PG Dundee & Perth: Laurent This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. Game Show Cooking Arts and Living Reality Group PG Specialist Subjects In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. G Malmo, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Mango, Pineapple And Pork. Oh My! Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious! G