Grill Everything Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. G Puno And Lake Titicaca Our hosts arrive at the fabled Lake Titicaca, the highest altitude lake in the world. After a boat ride to some of the islands, Sergio, Conor & Minoli meet with the Quinoa king to learn how to cook. G Ep 6 Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village, where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years. PG Burgundy For a live demonstration of terroir Eva heads to Domaine Dujac, the most wanted Burgundy wine right now. Standing on one side of a road owner Jeremy Seysses points to a parcel of Grand Cru (the very best) of Clos de la Roche. On the other side is a Premier Cru (the next best) - a Gevrey-Chambertin Combottes. Back at the winery Eva tucks into beef cheeks bathed in Domaine Dujac for a classic boeuf bourguignon lunch. Now the taste test. Just a few meters apart and yet these reds are a class apart. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Birmingham: Owen It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. Game Show Cooking Arts and Living Reality Group G Birmingham: Richard It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. Game Show Cooking Arts and Living Reality Group PG Chook Up, The Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! G Bornholm, Denmark The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Pull Up A Chair There's always room for one more chair at my table and room to play with a recipe. PG Lizzie's Favorite Italian Feast Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. G Grill Everything Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. G Series 2 Episode 5 Continuing his journey in the bustling city of Hanoi, Luke is up bright and early to cook one of Vietnam's most famous dishes, Pho Bo. After perfecting this well known broth, he ventures to the outskirts of this amazing city to learn how rice paper is made, which he immediately applies to his spring roll recipe. In the greater parts of Hanoi, pork terrine and green rice is also on the menu as Luke marvels at the old techniques used and new technologies on offer. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 6 In this episode, Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa. Once there, he prepares some black chicken amongst the local streets. Then he cooks Buffalo for a salad in the busy Sapa markets, and prepares a tofu and tomato dish high up in the rice paddy fields with the most spectacular backdrop. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G The Thompson Family Vikkie and Wayne in London have a bad habit of cooking a nightly back-up meal for their fussy kids. It's making their shopping bills double the national average and causing their food waste to sky-rocket. Variety 0.2. G From Hawaii With Love Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly. PG Npa Homecoming Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. PG Tangy Creamy Vinegar Chicken Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. G Episode 47 Charlie Carrington from Atlas Dining cooks Peruvian-inspired roasted cauliflower. PG Pull Up A Chair There's always room for one more chair at my table and room to play with a recipe. PG Series 1 Ep 2 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.1. PG Episode 2 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Chook Up, The Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! G Family-friendly Sunday Supper A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. G Granny's Coming Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! G Series 2 Episode 7 Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. He prepares a dish in the clouds with local Su May in her village Ta Phin. Here they cook field mushrooms gathered in the early morning. Later, he cooks a pork skewer dish in front of a beautiful waterfall, in the heart of Cat Cat village and learns how the local Mong people eat, sharing a communal Salmon Hot Pot. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 8 The small town of Bac Ha comes alive on weekends as tourists flock to its renowned weekend market. Here Luke prepares some ginger chicken in the 'food court' with a bunch of keen observers. Venturing away from the market, Luke finds out how to make a local favourite, purple noodles and tea, and then prepares smoked duck whilst he waits for his homemade corn wine to brew. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G The Arora-anand Family NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. Variety 0.3. G Curry On Indian and Asian spices are very versatile, especially when you add a little char from the barbecue a" like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout. PG Poruma Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. PG Khua Kling It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice. G Episode 48 Ben is back with Chef Mod to cook Tom Yum, and zucchini and goat's cheese salad. PG Cook To Reminisce There are some recipes that make my memories so tangible, it's as if I am transported through time. PG Series 2 Ep 10 Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish. Self Help 1.9. PG Episode 29 A super simple stuffed potato gnocchi is on the menu, and Nornie Bero is in the kitchen with her amazing 4-veg sop. Simon makes a chunky barbeque sauce and a double lemon slice. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Series 1 Ep 3 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.2. PG Episode 3 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Good Gravy Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. G London, Midlands And East England At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire, to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks. Cooking Arts and Living PG Episode 5 Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns. 2014 Cooking .4. PG Fleurieu Peninsula, Sa Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. G Waterford Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. G Birmingham: Donna It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. Game Show Cooking Arts and Living Reality Group G Dundee & Perth: Siobhan This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. Game Show Cooking Arts and Living Reality Group PG Good Gravy Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. G Jokkmokk, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Family-friendly Sunday Supper A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. G